PRODUCTS
High-quality agricultural products for global markets
AGRO COMMODITIES
As a major player in the international trading industry, we specialize in the purchase, sale, and delivery of raw and processed goods from all over the world. Through domestic and international sourcing, trading, processing, and distribution, we serve as a bridge between the producers and consumers of the below mentioned products.
Here are just a few of our exports now enjoying success on global markets:
Pulses & Legumes
- Lentils
- Peas
- Beans
Oil Seeds & Grains
- Soybeans
- Canola Seeds
- Mustard Seeds
- Linseeds/Flax Seeds
Cereals & Specialty Crops
- Barley
- Durum Wheat
- Oats
- Canary Seeds
LENTILS
Whole Red Lentil
Crimson lentils (Lens Esculenta) Red Lentils Whole, the lentil's skin is taken off, but the inside of the seed is left whole (not split). The end result is a beautiful, polished, intact, orange-red product.
Benefits: High protein content, cooks faster than other lentils
Red Split Lentil
The whole red lentil is cut in half to make split red lentils. After the skin is taken off, the reddish-orange seed that is left is cut in half.
Benefits: Cooks quickly, perfect for soups and purees
Eston Lentils
A small (4.5–5.5 mm), green lentil with a yellow cotyledon. Because of its low starch and colour content, it is frequently used to make clear soups and as a tasty addition to salads.
Benefits: Neutral flavor, low starch content
Richlea Lentils
Green-skinned, medium-sized (5.5–6.0 mm), yellow cotyledon lentil. Its mild taste makes it perfect for soups.
Benefits: Mild taste, perfect for soups
Laird Green Lentils
Green-skinned and yellow cotyledon large (6.0–7.0 mm) lentils. Its flavour and texture are more robust than those of smaller types, though these qualities vary greatly depending on the location of origin.
Benefits: Robust flavor and texture, large size
BEANS
Dark Red Kidney Beans
Many different kinds exist, most of which are kidney-shaped and deep glossy red (dark red kidneys) or deep glossy pink (light red kidneys). They taste and feel smoother.
Usage: Typically eaten with rice
Light Red Kidney Beans
Medium-sized elongated red kidney beans. This bean is popular because of its flavor and is often used in most kitchens and baked beans.
Usage: Popular in kitchens and baked beans
White Kidney Beans
It is a type of haricot bean that was first grown in Argentina but has become a mainstay in Italian cooking and is used around the world. This variety has a very smooth texture with an elusive nutty flavor.
Usage: Italian cooking, worldwide use
Small Red Beans
Small to medium-sized round beans that are plump and dark red. They taste and feel smoother than dark red kidney beans, which are often served with rice.
Usage: Often served with rice
White Navy Beans
Navy beans are small, white beans about the size of peas. They have a mild flavor and are thick and smooth.
Benefits: Mild flavor, thick and smooth texture
Black Beans
Oval shape, medium size, and dark black finish. Black beans have a mild, sweet flavor that's reminiscent of mushrooms, and a velvety texture.
Benefits: Mild, sweet flavor, velvety texture
Cranberry Beans
Tongues of Fire Beans are related to these beans and are popular in Spanish, Italian, and Portuguese dishes. They are white with red spots, or sometimes red with spots of white.
Usage: Spanish, Italian, and Portuguese dishes
Great Northern Beans
Slightly larger than navy beans, white, and slightly oval in shape. They are used in casseroles, soup, and baked beans.
Usage: Casseroles, soup, and baked beans
PEAS
Green Peas
About 6-7mm in diameter and typically a light green colour. They possess a flavor that is moderate and slightly sweet.
Usage: Coated and consumed as snacks, various other purposes
Split Green Peas
Whole green peas that have had their husks removed and have been split in half. The result is a dark green cotyledon that is between 4 and 5 mm long, a bit softer, and easier to cook.
Usage: Soups and casseroles, sometimes instead of lentils
Whole Yellow Peas
About 6-7 mm and pale yellow. Mild, sweet taste. They taste different from green peas and are used in soups and stews.
Usage: Soups and stews
Yellow Split Peas
Whole yellow peas that have had their husks removed and have been processed to be split in half. The result is a 4.0 to 5.0 mm dark yellow cotyledon that is a bit softer and easier to cook.
Benefits: Softer and easier to cook
Marrowfat Peas
Unlike the typical garden pea, marrowfat peas are green mature peas that have been allowed to dry out naturally in the field before being picked.
Usage: Mushy peas, wasabi peas, fish and chips, traditional Northern English snack
OIL SEEDS
Canola Seeds
Canola is a crop that was developed in Canada in the 1970s using classic plant breeding techniques on rapeseed. The elimination of unwanted components from rapeseed makes canola a high-quality and edible crop.
Benefits: High-quality and edible crop, member of crucifer family
Black Mustard Seeds
Brown Mustard seeds are about 2 to 3 millimetres long. They have a unique flavour and are often used in Indian food.
Benefits: Unique flavor, smaller and easier to harvest than black mustard
Yellow Mustard Seeds
Yellow mustard has mucilage, which is the outer covering of the seed and absorbs and retains liquids, which is quite useful in the production of prepared meats.
Benefits: Excellent emulsifier, essential for salad dressings
Canary Seeds
Phalaris canariensis is the official scientific name for Canary seed. Over 80% of Canary seed exports worldwide come from Canada.
Varieties: Hairless and itchy varieties
Characteristics: Cereal with shallow roots, less heat and drought resistant than wheat
Product Quality & Standards
We maintain the highest standards of quality and sustainability across all our products.
Premium Quality
High-quality products from Canada and worldwide farms
Non-GMO Options
Identity-preserved, food-grade products available
Sustainability
Sustainably grown products meeting international standards
Export Ready
Meeting international export requirements and certifications
Ready to Source Products?
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